Description

Key Benefits

• • No Soda Fluffy Idlis
  • Tasty Crispy Dosas – Every time!
  • Traditionally Stoneground for the grainy texture
  • No Preservatives
  • So Tasty that even Kids love it!
  • We serve what we eat at home
  • Prepared & Home-Delivered Fresh Daily

Easy to Use

• • Bring the batter to room temperature
  • All ingredients along with salt are perfectly blended, you may add a bit more if you prefer
  • For dosas 
    • add little water (50ml for 500gm batter) to get your desired consistency
    • Mix well with your bare hands for 1-2 minutes to invoke the magic
    • After tawa has cooled down properly, gently spread the batter, then put the flame from medium to high to cook it.
    • After making dosa, keep the Tawa away from the flame and wipe it with a wet cloth to cool it down.

• • For Idli

• • • Mix well and use batter directly
    • Don’t completely fill the mold, leave space for the idli to become fluffy and soft.

Ingredients – Water(Purified), rice, urad dal(unpolished), Salt & Methi

Shelf Life – 5 Days

Storage – Keep away from sunlight. Store in refrigerator at 0-5°C